WHY STAFF SCRAN?
Staff Scran was created from a simple idea: give people a chance to see the real people behind the restaurants they eat in.
Behind every menu is a chef. Behind every chef is a story. Behind every restaurant are people who have put their time, energy and passion into creating something of their own.
Staff Scran brings those stories to the screen through food, conversation, humour and a look behind the scenes.
REAL CHEFS. REAL RESTAURANTS. REAL STORIES.
Staff Scran takes viewers into local kitchens to meet the chefs, discover their restaurants, cook their food and hear the stories that don’t usually make it onto the menu.
THE CHEF
Their career, personality, experiences and passion for food.
THE RESTAURANT
The people, food and atmosphere that make each business unique.
THE FOOD
Real dishes, real techniques and recipes viewers can try themselves.
THE STORIES
The funny, unexpected and memorable stories behind kitchen life.
MEET THE
HOST.
Staff Scran is hosted by a chef with a passion for food, restaurants and the people who work in them.
The aim is simple: have a proper conversation, cook something brilliant and give local chefs and businesses a platform to tell their own story.
No scripted corporate interviews. No pretending everything is perfect. Just good food, honest conversation and plenty of kitchen stories.
PUT LOCAL FOOD
IN THE SPOTLIGHT.
Staff Scran exists to help people discover the chefs and restaurants around them while giving local food businesses another way to tell their story and connect with new customers.
THE STAFF SCRAN JOURNEY
DISCOVER
Find brilliant chefs and independent restaurants.
SHARE
Give businesses a platform to tell their story.
CONNECT
Introduce viewers to the people behind their local food scene.
GROW
Build a community around local chefs, restaurants and food.
BE PART OF STAFF SCRAN
Are you a chef, restaurant or business that wants to get involved?
GET IN TOUCH →
